Changing the environment of the Rumen, changes what can live there.

Research suggests that elevating the dissolved concentration of molecular hydrogen to 100µM (0.2 ppm) or more, will thermodynamically inhibit methanogenesis.

This suggests that an easy delivery mechanism would be for the animal to drink hydrogen (and oxygen) saturated water.

If cows were to drink Hydrogen nanobubble-infused water, it is expected that it should suppress all rumen methane production.

The post Reducing Methane Emissions first appeared on Hydrogen Technologies.

Hydrogen enriched water has been shown to significantly improve the immune response and decrease oxidative stress considerably improving growth rate and enhancing disease resistance capabilities.

With our newly released article, we provide a summary of what is currently known to introduce immense potential offered by supplementing food production systems with Oxy-hydrogen.

The post HYDROGEN DRIVEN AGRICULTURE – DELIVERED BY WATER first appeared on Hydrogen Technologies.

Jim Wilson – Director – Founder

Hydrogen is a major constituent of any life form and represents more than three of every five atoms in animal species, and just under half of all the atoms in plants. Hydrogen, both its protons and electrons, appears to not only enable, but also optimise energy production by the mitochondria. The significance of Hydr-Oxygen in biology cannot be underestimated as it is part of the very first step in mitochondrial function as well as the last, be it part of a proton pump, the transfer of electrons, and the completion of redox balance and homeostasis.

While the global hydrogen focus seems to be around energy production to power our transport and service needs, we believe the big story is its relevance to biology and its role in all living things. The total value of the hydrogen energy sector (an estimated 8 trillion dollars) pales compared to the 100 trillion dollars plus estimate when considering the relevance associated with the hydrogen biology sector. The significance and diversity of this must not be underestimated. The use of hydrogen and oxygen supplementation will define improvements in food production and health for the next hundred years.

The post Hydrogen – At the Core of Life first appeared on Hydrogen Technologies.

As we all know, there is always much more going on than is obvious, and there are many details that affect, distort, obscure or completely change a result when looking for the answer. For an answer to actually be correct, every detail along the information pathway of investigation must also be correct and/or consistent. Replicating nature is always going to be difficult due to the enormous diversity and complexity associated with the commensal and symbiotic relationships at play that all add up to the raw ingredients and the ultimate atomic recipe list that makes things what they are. Changing one thing will ultimately change another, and a consequence is assured. Life itself predominantly exists around the “Big 4” pieces of the puzzle, Hydrogen, Oxygen, Carbon and Nitrogen with of course the many mineral trace elements that complete these recipes. Here we expose the importance of commensal relationships of different organisms that accumulate and combine, allowing for multiple outcomes to be achieved for metabolic efficiency, improved strength, increased biomass, disease resistance, carbon sequestration capability, environmental and oxidative stress tolerance amongst others.

The post The Commensal Relationship Between Soil, Bacteria, Crops and Hydr-Oxygen Gas first appeared on Hydrogen Technologies.