Hydrogen technology application is ultimately the most pure, natural food supplement known to science. It is completely non-toxic to the receiver, has no known adverse side effects is produced on demand and as required from readily available and abundant resources.
The use of hydrogen will reduce the requirement for synthetic substance applications to both terrestrial and aquatic species, improving overall food chain quality, reducing dis-ease consequences, extending life spans, extending shelf life of food products, allowing for life to live healthily with less consumption, and increasing overall food productivity and quality in less favourable conditions than ever thought possible.
All of this results in more sustainable farming practices that will use less fertilisers and pesticides, and show improved environmental conditions with less pollution, run off and cross contamination of neighbouring ecosystems. The entire food chain will benefit, the environment can regenerate, the health and wellbeing of our loved ones will improve, the burden of disease will lessen and improved productivity and benefit the relative economies.