Given the world’s environment and climate change potential in the coming years, along with the increasing frequency of extreme weather events, any factor that would increase organism resilience should be investigated. In this regard, Molecular Hydrogen and Oxygen supplementation offers enormous potential and should be brought to the forefront of our thinking about agriculture and food production. Hydrogen enriched water has been shown to significantly improve the immune response and decrease oxidative stress considerably improving growth rate and enhancing disease resistance capabilities. With our newly released article, we provide a summary of what is currently known to introduce immense potential offered by supplementing food production systems with Oxy-hydrogen.